Crab Cakes
 

1lb crab meat or fake crab meat

1cup cut peppers

1 egg

2 tbs Worchester sauce

1 tsp lemon

2 tsp garlic powder

1/2 cup mayonnaise

1 cup crushed crackers

1 tsp mustard

Mix everything together at one time but leave a little lumpy

make into patties

powder each side of pattie w/ flour

fry in olive or corn oil until both sides are golden brown


then eat and enjoy

That looks easy to make. What type of peppers??

thanks, looks simple

I use the recipe on the side of the Old Bay seasoning can. Grew up in MD and they don't get any better than these! - Computer not being kind so this will look messy. Cut crusts from 2 slices of white bread and cube. 1 lb. crab meat; 2 tablespoons of mayo; tsp of mustard; 1 egg beaten; 2 tsp of old bay. Mix all together either fry in oil or broil. These are delish.

Green , red and yellow peppers, I cut them into rectangles appx 1 inch long

I will give the old bay recipe a try the next batch I make

I've used the recipe on the back of Stove Top stuffing, it's pretty good, but you'rs sounds better. I'll try it next time.

What I would like is the recipe from G & M Restaurant in Maryland......or maybe a kopykat? The absolute best!!!

What kind of mustard? Would like to try this. Thx for recipe!

Where in MD is this restaurant?

HAmmonds Ferry Rd in Linthicum Heights, MD. My husband ate there when he was traveling for his job and liked it so much we make sure to stop whenever we vacation in
the area.

I use yellow mustard , happy to post as I love this recipe for crab cakes its the best I've tried so far

Thanks for the info. Might have to check this out while we are nearby this coming week. Doesn't look like it's too far from where we will be.

Do you think these recipes would work for canned salmon?

thank you for sharing i love crab cakes and will try the recipes, they sound great

Yes they will , I just made 2 dozen salmon cake with the same recipe using canned salmon

Thank you scorpius I will definitely make these for supper Thursday night.

Thanks so much for this recipe! Just made it using the imitation crab meat and it was awesome!!! Going to try it with the canned salmon next time.

I am happy you liked them , you will love the salmon burgers as well , I just had some salmon burgers yesterday (I always use the canned salmon) and they were very tastee

Made it to G&M last week. Upon arrival I realized hubs & I had been there before for lunch a year or 2 ago. Their crab cakes are very good. I opted for their crab imperial this time for dinner and was a bit underwhelmed. Essentially 2 of their standard/traditional crab cakes with some odd sauce on top. Not bad tasting but not a traditional MD crab imperial either. Had enough left over for a snack the next evening! I think I like Mo's - near Inner Harbor or Shannon's in Ellicott City better though.

Their crab cake recipe btw is VERY much like the recipe on the Old Bay Seasoning can.

Here is what I do with boneless canned Salmon

Add can of Salmon to a beaten egg.
Add some Bookbinder's lemon flavored bread crumbs
Add some Panko bread crumbs
Add some Old Bay seasoning
Add some Lemon pepper
Add a squirt of Lime
Mix all together & divide into 3 patties.
Fry in a small amount of butter.

And it's what I'm having for dinner tonight, along with some mac & cheese