This is so easy that it's unbelievable. It also is creamy instead of having that gritty, sugary taste.

1 lb. chocolate disks or dipping chocolate
1 can sweetened condensed milk (such as Eagle Brand)
1 tsp. vanilla
pinch of salt
chopped nuts (optional)

Boil water in bottom of a double boiler. BUTTER a 9" square casserole. After water comes to a boil, remove from heat. In the top of the double boiler, melt chocolate. When chocolate is completely and smooth, add the rest of the ingredients. Pour into casserole, spread evenly and then refrigerate until firm (a couple of hours).

I make this same fudge in the microwave, only with chocolate chips. It's great.

I make mine the same way on and the stove, you just have to make sure you don't burn it. Its been my favorite fudge for many many yrs. So quick and easy. Enjoy everyone.

I want sooooooooo badly to try this, yet I want soooooooo badly to give up sweets for a while. What DO I DO???

Loretta, In theory that sounds right.........in reality....well, I forget to count :roll:

I did give the recipe to my DIL and hopefully she'll make it and give me 2 pieces. :lol:

thanks for the fudge recipe

Thanks for the recipe and I'm sure to try it.

Sounds so yummy!! :)

Thanks for the recipe. I love fudge and will try it tomorrow.

wow, sounds yummy, you are making me hungry for fudge