Crescent Roll Dessert
 

I have made this several times, and it always turns out delicious.

2 tubes crescent rolls
2 packages cream cheese
1 can cherry pie filling
1 cup sugar
1 tsp vanilla

1/2 cup butter (margarine)(topping)
1/2 cup sugar (topping)

grease 9 x 13 pan, preheat oven 375 )

Unroll one tube of crescent rolls, and layer in the bottom of the pan.

Mix cream cheese, vanilla, and 1 cup sugar
and spread over first layer of crescent rolls.

Spread one can of pie filling over cream cheese layer.

Unroll 2nd tube of crescent rolls, and layer over pie filling.

Sprinkle 1/2 cup sugar over crescent roll layer, and dot with butter to finish. (I have also added nuts to this top layer and it works out well too.)

Bake about 45 minutes or until golden brown.

That sounds so good!

Have not tried it with the pie filling, sounds great.

Oh my goodness. I should not have opened THIS thread...sounds so delicious...and it's tempting me to run right out, buy the supplies, and get home to bake! Thanks. I think.

What size package(s) was the cream cheese?

I think I'll make this for Quilt Grp. ????

Oh this sounds like a comfort food dessert! Yummy

That recipe sounds really good- will definitely have to give it a try.

The answer to the cream cheese question for me too. Thanks, sounds good.

I believe it is the 8 ounce package.

I used to take it to work and it worked out great, didn't have to worry about keeping it cold or warm, etc.

I've done the same thing except I used lunch meat and cheese and brushed the top with with olive oil and garlic pepper...YUMMY

What are crescent rolls. In uk we don't get those . Are they uncooked rolls of pastry we get either short or puff pastry in rolls.

newjeepgreen, yes, I would describe them as uncooked rolls...they are triangle shaped that you roll up and bake.
You have to separate the triangles out of the can, so I would say for this recipe you wouldn't separate them. Does any of this make sense? LOL

Thank you didi. Ours can be frozen pastry of or from the cool counter in supermarket. I will try one of these . Many thanks.

If you add an egg to the cream cheese mixture it will set up nicely and have a great texture. There is a similar pampered chef recipe that I love!

lyncat think your right! also a bit of almond extract would work beautifully with the cherries and make it really special I think I will try it for fun. making half a batch in a smaller tray I have. only two of us :)

Luckily, I don't have all the ingredients or I would be taking it to our office meeting at noon. I'll just pick up cupcakes on the way! sounds wonderful!

I used small foil pans (3 of them) and made 3 little portions of this. Worked out fine. I just used the vanilla extract but might try almond next time. I won't be making for a while because I don't have the ingredients.

Thank you will have to try this.

Sounds so good! My DD made one using just the cherry pie filling & it was good but I think we'd all like this even more.

Hope you try this. I think you will like it.

This would be wonderful for a potluck, Christmas dessert, or any type of shower food. This sounds beyond yummy.

It is tasty, and it looks good too.

This sounds yummy and easy - and just in time - I have to bake dessert Saturday

Took this ti Quilt Grp. and was loved by everyone!!! Oh!! it freezes well too.

Yum. Sounds wonderful!

Good to know it worked out for you. I may have to get my ingredients and make another one too.