Crock Pot~ Easy Mozzarella Parmesan Chicken!
 

Ingredients
2 tablespoons olive oil
4 boneless, skinless chicken breasts, sliced in 1/4 -1/2 inch medallions
8 ounces of mushrooms, sliced
1 medium onion, cut in thin wedges
1-26 ounce jar tomato sauce
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1 bay leaf
1/2 cup mozzarella cheese
1/4 cup grated Parmesan cheese
Hot cooked spaghetti

Directions
1. Place mushrooms and onions in slow cooker.
2. Heat oil in large skillet over medium-high heat. Lightly brown chicken on both sides.
3. Place in slow cooker, pour sauce over chicken and add herbs.
4. Cover and cook on low for 2-4 hours.
5.Remove and discard bay leaf.
6.Sprinkle chicken mixture with cheeses. Cook uncovered 15-30 minutes or until cheese is melted.
7. Serve over hot cooked spaghetti.

On my list to try as soon as I drag the crockpot out of the garage - Hopefully, I didn't donate it to Goodwill as I'm afraid I might have...

thanks sounds good i love my crock pot. the needed items are on my shopping list for this weeks shopping.

Sounds good to me.

This sound so good!

this sounds amazing....and I love that the pasta is served as a side since I can not eat it. I also love that it is REAL ingredients and not just dumping in cans of stuff!
Thank you very much for sharing this one!

Oh, sounds great. I use my crockpots at least once a week, sometimes more. If we have guests for a meal, I might use both of them, one has the entree the other, dessert.

Thanks, I was wondering what to prepare for dinner tonight and voila! it just appeared!!