DD gave me this recipe..not sure where it originated from:
In your crockpot...... add: 6-7 apples...sliced/chunked like you would for pie.....no need to peel unless you want to (i dont) 1 box butterscotch pudding....(regular..not instant) 1/4 cup brown sugar Cinnnamon to taste..i probably used 2 tsp. ( i like lot alot of cinnamon) (DO NOT ADD LIQUID) stir it up & let cook on low till apples are soft/tender..it makes a delicious carmel sauce... great over vanilla ice cream....or just the apples! enjoy :) |
that sound phenomenal. Can't wait to try it.
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Oh yum!
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question: cooked on low - about how long does it take 3hours - 5 hours?
Just need to get an idea - guessing that if it cooks too long it would be reallllly mushy. Thanks sounds like a wonderful idea for when people are coming over for a long afternoon and this could be dessert cooking while we're doing dinner and games and such. |
sounds YUMMY1!!!!!
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Yep. 3-5 would do it, just keep checking. Would also depend on the apples you use
uote=quiltinghere]question: cooked on low - about how long does it take 3hours - 5 hours? Just need to get an idea - guessing that if it cooks too long it would be reallllly mushy. Thanks sounds like a wonderful idea for when people are coming over for a long afternoon and this could be dessert cooking while we're doing dinner and games and such.[/quote] :-o :) :) :) |
YUMMMMMM
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Thanks....I will need to try this one
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KIMMIEH - Thanks for the info on cooking length
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This sounds really good. I will try this one.
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