Crock Pot Chicken and Salsa
Ingredients 4 boneless, skinless chicken breasts 1 cup salsa 1 package reduced sodium taco seasoning 1 can reduced fat cream of mushroom soup (condensed) 1/2 cup reduced fat sour cream Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice. I prefer home made salsa,because i love cilantro! |
Sounds really good.
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I'm printing it out and going to try it.
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i have mine in the crock pot already! after it is cooked, i usually pull the chicken apart with forks..shred it sorta
or i chunk the chicken when it is still raw. my grown kids would rather have it with smashed potatoes..i use brown rice...! |
I was just wonderin what I was going to make for dinner but wanted to use chicken. I just got my crock pot out and put your recipe to the test. Looks yummie. Thanks for the recipe.
I'll let ya know how it turns out later. :thumbup: |
Thanks for the recipe. looks yummy
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Originally Posted by dglvr
I was just wonderin what I was going to make for dinner but wanted to use chicken. I just got my crock pot out and put your recipe to the test. Looks yummie. Thanks for the recipe.
I'll let ya know how it turns out later. :thumbup: you should of seem ,trying to get the sour cream out! i bought some tortillas to have with it... |
My husband makes this all the time ... it is the bomb! You can also put it in tortillas as a wrap ...
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Originally Posted by watterstide
Originally Posted by dglvr
I was just wonderin what I was going to make for dinner but wanted to use chicken. I just got my crock pot out and put your recipe to the test. Looks yummie. Thanks for the recipe.
I'll let ya know how it turns out later. :thumbup: you should of seem ,trying to get the sour cream out! i bought some tortillas to have with it... :thumbup: Great stuff. |
Crock Pot Lemon Chicken
You'll Need: --4 boneless, skinless chicken breast cut in pieces --1/2 cup flour --1 T kosher *salt ( i got a small container of Kosher salt at Home Goods store,need to learn how to use it!) --6 oz (1/2 can) frozen lemonade concentrate, thawed --3 T brown sugar --1 t balsamic vinegar --3 T ketchup --olive oil for browning chicken --OR ,*1/4 teaspoon of regular salt OR Skip it! Directions --cut chicken into strips or largish chunks --dredge in flour and salt, shake off excess --brown chicken in a skillet with a bit of olive oil (you are not trying to cook the chicken--just give it some color and get the flour mixture to stick a bit) --place into crockpot --mix the rest of the ingredients in a separate bowl and pour over the top of chicken pieces --cover and cook on high for 4 hours, low for 6-8 Serve over rice, drizzle with remaining sauce. add a bit of red pepper flakes to kick it up a notch! |
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