I thought I posted this recipe before
16 oz can of red kidney beans, drained 15 1/2 oz can of butter beans, drained 18 oz jar of B & M baked beans (I have also substituted Bush's and they work fine) 1/4 lb Velveeta cheese, cubed 1/2 lb bacon, diced (I partially cook it first) 1/2 cup brown sugar 1/3 cup white sugar 2 dashes Worcestershire sauce(I've used more than 2 dashes) Combine all ingredients in slow cooker Cover and put on Low for 6 hours. DO NOT STIR UNTIL ALMOST READY! If doubling the recipe, use 1/3lb Velveeta cheese |
Sounds yummy! I need something quick and easy for our guild pot luck!
Thank you for sharing, :-P |
Thanks, Terri. Will try it at hubby's BD party Friday.
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i know this seems a stupid question , but the b m beans ,are they in tomato sauce ? im english and we dont have that brand here , thanks a lot ,,,oh and the cheese what type is it ? again we dont have brand here . thanks a lot
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Originally Posted by daisylil
i know this seems a stupid question , but the b m beans ,are they in tomato sauce ? im english and we dont have that brand here , thanks a lot ,,,oh and the cheese what type is it ? again we dont have brand here . thanks a lot
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thanks a lot for swift reply ,,,,,,,,we dont have anything like those beans here , but ill wing it and find something close ,,,oh i can order them here but are 5 doll a can lol (2 pounds 50)
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If I were headed to England, I'd bring you a can of them, but my trip is to Ireland and Spain.
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Sounds good
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I make baked beans all the time and this is a good recipe. The B&M beans are in a molasses and sugar type sauce and the cheese is a block of processed "American" cheese, quite soft and easy to melt. You don't really need the cheese and you can substitute other beans, like butter beans and/or lima beans. I have heated the beans in a saucepan on a top burner, in the over and in a slow cooker. All are good.
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thanks for the recipe
Originally Posted by tlrnhi
I thought I posted this recipe before
16 oz can of red kidney beans, drained 15 1/2 oz can of butter beans, drained 18 oz jar of B & M baked beans (I have also substituted Bush's and they work fine) 1/4 lb Velveeta cheese, cubed 1/2 lb bacon, diced (I partially cook it first) 1/2 cup brown sugar 1/3 cup white sugar 2 dashes Worcestershire sauce(I've used more than 2 dashes) Combine all ingredients in slow cooker Cover and put on Low for 6 hours. DO NOT STIR UNTIL ALMOST READY! If doubling the recipe, use 1/3lb Velveeta cheese |
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