Curried Chicken Salad Salad greens Red, green, yellow peppers (whatever you have on hand) Toasted pecans Cooked chicken, in bite-sized pieces Apples Cantaloupe chunks Dressing: 6 oz. Plain or vanilla Yogurt 2-3 Tbl. Cider or apple juice concentrate Curry powder to taste – start with 1 tablespoon Seasoned salt/pepper Mix up dressing and pour over the rest Toss and serve. |
Wow, that sounds good. Thanks so much for posting it.
Anne |
I think I might have to try that salad this week
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Thanks for posting this! I am hosting bunco in 2 weeks and need to make the food - this sounds perfect!
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This sounds yuuuumy! Thank you for the recipe! I know it was a while back but I just found it!! :D
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Sounds good
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