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-   -   Dairy Cream Tasting Frozen cake (https://www.quiltingboard.com/recipes-f8/dairy-cream-tasting-frozen-cake-t245074.html)

KrissyD. 04-13-2014 07:27 AM

Dairy Cream Tasting Frozen cake
 
4 - Tubs cool whip thawed,1- package Oreo cookies ( crushed) or any type you prefer, 24 ice cream sandwiches ( I prefer vanilla),1-9X13"cake pan. Cover the bottom of pan w/ 1-Tub Cool Whip , place 12 sandwich bars on top side by side(completely covers the pan),add 1 tub of cool whip on top & sprinkle w/ 1/2 of the cookie crumbs , Add last 12 ice cream sandwiches on top & press down lightly , add 1 tub cool whip on top & sprinkle rest of cookie crumb on top , CAREFULLY add last tub of cool whip & spread over top . Freeze . You can eat like that or after frozen remove from pan & use another tub of cool whip to icing cake , I also like caramel or chocolate syrup added to each layer after the cookie crumbs are added for a change.

institches33 04-14-2014 03:46 AM

Wow! Sounds good, but without the caramel or choc syrup this cake would cost approx. $35. Better be for a very special occasion.

KrissyD. 04-14-2014 04:40 AM

Your right , I only make it for grand kids B-Day

quilter1 04-14-2014 12:38 PM

Today is my grandson's 5th birthday- bet he would like that for his party on the weekend!

KrissyD. 04-15-2014 06:07 AM

I made one yesterday,$6.00 for ice cream sandwiches ( Aldis )$5.00 for whip cream ( Walmart brand ),$1.50 for Chocolate cream filled cookies ( Walmart Brand )Had the syrups already pbut Chocolate Syrup is $1.50 ( Walmart Brand, $3.50 For Carmel syrup. Does NOT cost $35.00 to make. Cost meCost me $12.50

Dee G 04-18-2014 07:16 PM

Sounds yummy! I'll try the $12.50 recipe. :-)

ptquilts 04-23-2014 03:37 PM

Everyone may hate me, but I have to disagree. I know some like a dollop of Cool Whip on their desserts, OK. But to serve it by the plateful, to kids - seems irresponsible. Two main ingredients are High fructose corn syrup and hydrogenated vegetable oil (shortening), the two main things we are supposed to avoid in our diet.

OK, off my soapbox now.

dakotamaid 04-29-2014 06:58 AM

I agree with you sugar wise ptquilts, but once a year for a birthday won't hurt anyone. JMHO. :) The only time I make a cake or brownies is for birthdays. :) Other wise this house is sugar free mostly.

judylg 05-01-2014 04:37 AM

Sounds great, couldn't it be scaled down to make it smaller? The one thing with this is that it is frozen, could sit in freezer for some time. It sounds pricey to put together, but anymore anything good is not really reasonable. Good summer time treat.

Auntie V 05-05-2014 08:50 PM

I have made one using a loaf pan, 1/2 gallon of ice cream (soft), not fond of OREO cookies so use chocolate graham crackers. I just keep making layers of each till the loaf pan is full. Never used cool whip.


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