Dark Chocolate Bundt Cake

1 pkg. dark chocolate cake mix
1 pkg. (small) instant chocolate pudding mix
1 cup sour cream
1/2 cup oil
1/2 cup warm water
4 eggs
1-1/2 cups chocolate chips

Combine all ingredients except chocolate chips in large bowl. Hand mix with rubber spatula until blended. Then beat 4 minutes with hand mixer. Add choc. chips by hand. Bake in greased and floured bundt pan (or use Pam spray) at 350 degrees for 50-60 minutes. (Test for doneness by using a piece of dry spaghetti as your toothpick. There will be a little on the spaghetti from the chocolate chips; otherwise it should be fairly dry). Cool in pan 10-15 minutes. Then turn out onto cooling rack. Cool completely. May frost with chocolate frosting or sprinkle with powdered sugar if desired.

Hi, this recipe sounds wonderful but I do not have a bundt pan. Is there another pan I could use and still have it turn out well?

Thanks,

Anne

Hey you can never have enough good chocolate cake recipes right :D This sounds great, and easy.

Got it bookmarked under YUMMY

You don't have to use a bundt pan, any should do.

Thanks so much. I really want to try this. I love ANYTHING chocolate.

Anne

Ahhhhhh chocolate.....my world revolves around chocolate.
I definately am going to try this one.

For some reason, I never acquired a taste for chocolate. People look at me strangely when I say I don't like chocolate. LOL

I'm looking at you strangely now Sondray......you see me? lol.
You serious, you don't like chocolate?
I can't go a day without some form of chocolate....when I was a kid, I ate ExLax to get chocolate. Of course, it didn't do me much good....went thru me as fast as I ate it. lol