Dark Chocolate Bundt Cake
1 pkg. dark chocolate cake mix 1 pkg. (small) instant chocolate pudding mix 1 cup sour cream 1/2 cup oil 1/2 cup warm water 4 eggs 1-1/2 cups chocolate chips Combine all ingredients except chocolate chips in large bowl. Hand mix with rubber spatula until blended. Then beat 4 minutes with hand mixer. Add choc. chips by hand. Bake in greased and floured bundt pan (or use Pam spray) at 350 degrees for 50-60 minutes. (Test for doneness by using a piece of dry spaghetti as your toothpick. There will be a little on the spaghetti from the chocolate chips; otherwise it should be fairly dry). Cool in pan 10-15 minutes. Then turn out onto cooling rack. Cool completely. May frost with chocolate frosting or sprinkle with powdered sugar if desired. |
Hi, this recipe sounds wonderful but I do not have a bundt pan. Is there another pan I could use and still have it turn out well?
Thanks, Anne |
Hey you can never have enough good chocolate cake recipes right :D This sounds great, and easy.
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Got it bookmarked under YUMMY
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You don't have to use a bundt pan, any should do.
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Thanks so much. I really want to try this. I love ANYTHING chocolate.
Anne |
Ahhhhhh chocolate.....my world revolves around chocolate.
I definately am going to try this one. |
For some reason, I never acquired a taste for chocolate. People look at me strangely when I say I don't like chocolate. LOL
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I'm looking at you strangely now Sondray......you see me? lol.
You serious, you don't like chocolate? I can't go a day without some form of chocolate....when I was a kid, I ate ExLax to get chocolate. Of course, it didn't do me much good....went thru me as fast as I ate it. lol |
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