|
Sounds great. I just made & froze 3 rolls of date nut pinwheel cookies.Have 2 rolls of the apricot cookie dough in freezer too, so getting a good start.
I can't use any artifical sweetners due to severe migranes.Oldest DD is in WW & she loves it....will send her your recipe.
Originally Posted by Ragann63
This is a recipe that has been in my family for generations! It is the one Christmas cookie I can make for my diabetic husband by changing the sugar. Years ago, I also started making my own cranberry filling for cranberry pinwheels. Same dough recipe. For filling, I cook down a bag of fresh cranberries, adding fake Splenda to taste (do not add water to cranberries, they make enough juice.) I don't do nuts with the cranberry filling. Roll the dough, spread the cranberries and roll up and chill. Bake normal.
|
Pat, These sound scrumpious.... Can't wait to try them
|
I made mine today...or at least they;re rolled,covered & in freezer. DH wanted me to bake some, but we have cake to finish 1st. Is it any wonder I'm fluffy? :lol:
|
My mother used to make these every Christmas. I love them! I make them now and when I take them places, people love them. The only thing I do different is don't put the nuts in with the filling. I spread the filling, then sprinkle the nuts before I roll them. I always seemed to tear the dough when I spread it with the nuts.
|
Grandma Sue, I have made these for over two decades tearing the dough!! This year, I will try your trick. Thanks!
|
That sounds good. My husband's grandma used to make date-filled cookies & I am reminded how I miss them!
|
I have a huge bag of dates; going to make a batch tomorrow! Thanks for the recipe
|
I don't have much problem with dough tearing.I roll them to a certain size, not as thin as paper.The filling is very thick & I spread it with back of spoon.
But whatever works is the way to go.DH says "she gives them away?" :roll:He's such a cookie guy.Don't think he ever met a cookie he didn't like. [quote Grma Sue]My mother used to make these every Christmas. I love them! I make them now and when I take them places, people love them. The only thing I do different is don't put the nuts in with the filling. I spread the filling, then sprinkle the nuts before I roll them. I always seemed to tear the dough when I spread it with the nuts.[/quote] x |
Thanks
|
| All times are GMT -8. The time now is 10:05 AM. |