Death by Chocolate

Ingredients
• 1 (18.25 ounce) package German chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 2/3 cups milk
• 3/4 cup strong brewed coffee
• 1 (12 ounce) container frozen whipped topping, thawed
• 6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
Directions
1. In a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk.
2. In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

I love that stuff lol!!!

Thanks, gonna make!

YUM, me too!

That's what we call the "Slap me naked cake" around here. What it's called, It is sooooooooo good. I use butterfingers crushed on mine. Yum!!

Thank you, I look forward to making this very soon!

I don't know why I even clicked on this recipe since I've cut out bread and desserts for two weeks. So now it's all your fault! :-)

My nephew made this cake for my BD last yr. It is soooooo good.

Makes my mouth water just reading the recipe! :)

Sounds yummy