OK sounds crazy but it is so good.
2 cans mexican corn,drained 2 cans chopped green chilis 1/2 c. mayo 1/2 c sour cream 2 c. grated cheese (I use Kraft mild cheddar) 5 dashes tobasco sauce 1 tsp garlic powder 1 tsp cayenne pepper Mix it all together well, and refrigerate. Serve with corn chips or tortilla chips. |
You have 2 c. grated cheese - what kind of cheese?
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I use Kraft cheddar fine shredded. YOu can use whatever you like. Thanks for catching that.:):) My GF uses Kraft sharp cheese.
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Sounds delish !! I think that will be a good one to use on Friday when the girls come over & we do some brain storming !! LOL
Quilt kind of brainstorming !LOL |
Sounds good.
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Yum!
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I made this last weekend.. I just used one can of corn and one of chilies. I did add about 1/2 cup of finely chopped purple onion. Added crunch and flavor. I cut back a bit on the cayenne.. this was DELICIOUS!! Thanks for sharing...
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