Diabetic German Potato Salad
Yield: 8 servings 6 sl Bacon; crispy fried 3 tb Sugar replacement; 1 1/2 c Cold water; 1/4 c Vinegar 3 tb Flour; 6 md Potatoes; boiled sliced 1 md Onion; Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while still from boiling and frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 113 |
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