did you think the 3-2-1 cake was
a little weak in the flavor dept?
I mixed 2 Duncan Hines mixes together--angel food and spice cake. I mixed 3 T of mix with 2 T of water and baked it in the micro for 1 min. Very light and fluffy but I felt that the intensity of the spice cake was diluted by the angel food. Next time I will add some spices from the cupboard and maybe some chopped nuts. |
I have not had the chance to try the cake at all, but hope to do so tomorrow. I am going to use the red velvet mix and the angel food. Hope it comes out good.
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Haven't tried it, but what if you used applesauce as the water part to your spice cake? And maybe a dash of cinnamon?
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I used a white cake mix with the angel food cake mix. Personally, I thought it was a waste of two cake mixes -- didn't like the texture at all.
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The topping makes it, depending what you use. I used white cake mix and angel food, and I put Nutella on top -- yum!
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Applesauce is a good idea.
I did make more samples later last night and I put extra cinnamon, nutmeg and ginger in them. They were better. I wish I had some chopped pecans to add, but I didn't. I think the best description of this cake is to say it is like a flavored angel food cake. |
I just mixed up a bag. Used angel food and poppy seed.......Yummy. And my recipe calls for 3-3-1.....It works just fine. Before the poppy seed, I used a blueberry mix. Seems the "off cake" is what determines the taste....:)
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I would like the recipe for the 1-2-3 cake
thank you |
Originally Posted by JanP
(Post 4994573)
I used a white cake mix with the angel food cake mix. Personally, I thought it was a waste of two cake mixes -- didn't like the texture at all.
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Originally Posted by krattiger
(Post 4994840)
I would like the recipe for the 1-2-3 cake
thank you |
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