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Luscious Lemon Bars
1 (18.25 ounce) box yellow cake mix 2 eggs 1/3 cup vegetable oil 8 ounces cream cheese, softened 1/3 cup granulated sugar 1 teaspoon lemon juice 1/4 tsp. rind I usually had more Mix dry cake mix, 1 egg and oil until crumbly; reserve one cup of mixture. Pat remaining mixture ( looks kinda like play dough) lightly into an ungreased 13 x 9-inch baking pan. Bake 15 minutes at 350 degrees. Beat cheese, sugar, lemon juice and remaining egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture ( I usually add 1 tsp. flour to mixture). Bake 15 minutes longer. When cool, cut into bars. These freeze well. |
Wow! Lots of good recipes! Thanks, Ramona, for starting this thread.
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Originally Posted by RkayD
1 can Lemon Pie filling
1 box Angel Food Cake Mix (Pillsbury) Mix together and bake at 350 until lightly golden. Makes the most delicious lemon bars...give a light sprinkle with powdered sugar when cooled. Looks so elegant and is so lemony! Cut into squares and try not to eat the whole pan. =D Sounds so good. What size pan? Do you need to spay pan? Thanks |
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