I saw this in a magazine or somewhere, and cant find the recipe, but it looked so good. Looked like it had brown sugar on it, and was grilled? Anyone know how to do this?
Thanks!

I grill pineapple spears, you can buy them in the produce dept. I grill them plain, they have enough sugar on their own, at least for me. They are delicious. You could also grill the fresh rings you buy in the produce dept.

Yum...so just toss them on the grill with the other stuff? I think Im gonna try this today!

Yep. When they have grill marks on them they are ready to eat.

This is one of my favorite, fast to fix desserts!! I either put brown sugar or maple syrup on them. YUMMMMM!!!

Try it with grilled ham steaks. It's great!!!

Yummmmmmmmy!!! Plain without the sugar.

:hunf: :hunf: Don't mess with my pineapple! :lol:

I did make this for supper, and it was so good. I made a pack from foil, put a bit of pam on it, a bit of butter, brown sugar, then pineapple. Heated itup....it was so good!

yummy. thanks for the recipe idea

video to watch

http://www.youtube.com/watch?v=yEhHZ08QdGo

the recipe i found had rum or rum flavor and brown sugar we use ours for ice cream topping delish!

Yum, I would have never thought to ad rum, Thanks!

Will try it with grilled ham steaks. Sounds good.

sounds good

It is wonderful! sometimes I put brown sugar on it and sometimes I just leave it plain. Yummy! I had forgotten about that, I've done it on my Foreman too-so good.

You can also take some of the fat from the ham-- small amount 1 to 2 inch pieces-render it in a heavy skillet- place the pineapple in the hot skillet searing it intil it has color on both sides--remove from the skillet to warm serving dish- Now grill the ham till it has some color on both sides. I cut my ham slices about 3/4 of an inch thick. I prefer to use a regular bone in ham not the slices. Anne

I never thought about the George Foreman grill, I have one too, and never use it!

Yes! I just toss spears, or fresh slices on and grill. I also add chunks to my kabobs. Love it!

It's wonderful. I use fresh or canned, brushed with a little butter and grilled on both sides. When I turn the first (cooked) side over. I brush the second side with a little butter, sprinkle on some white or brown sugar or maybe brush with some honey. By the time the second side has nece grill marks on it, the sugar has glazed the fruit. It's so good with ham or any pork or as part of a dessert or with ice cream.

If I'm not grilling, I do it on the stovetop in a cast iron skillet the same way. Sometimes I throw some maraschino cherries in the skillet to get glazed. It's really good.

yummy, thanks for the recipe