I am looking for a good rhubarb recipe. I have never made one and want to try making one.
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Let me get back to you My Mom makes the best Rhubarb pie I have ever eaten!
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Originally Posted by Up North
Let me get back to you My Mom makes the best Rhubarb pie I have ever eaten!
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I have an awesome strawberry rhubarb pie recipe if you are interested. Let meknow and I will send it too you.
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Please post the recipes, I'd like to have copes of both recipes. Thank you, Carol
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Originally Posted by KBunn
I have an awesome strawberry rhubarb pie recipe if you are interested. Let meknow and I will send it too you.
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Originally Posted by PALS65
I am looking for a good rhubarb recipe. I have never made one and want to try making one.
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Ok this is my moms Rhubarb pie recipe It is a family favorite and we can't wait for the Rhubarb to be ready. In fact I made one a couple weeks ago in Ohio for my son.
Rhubarb Custard Pie 1 1/2 C sugar 1/4 C flour 1/4 tsp ground nutmeg dash salt 3 eggs beaten 4 C rhubarb cut into 1 inch chunks Pastry for 9 inch pan Line Pie pan with pastry. Mix all ingredients together and place in pastry lined pan. Dot with butter. Adjust top crust cutting slits for steam to escape. Seal edges. Bake at 400* for 50 minutes. Serves 6 |
This is my husband's favourite pie, it is especially good made with the early spring rhubarb. I can hardly wait for it to grow!
Rhubarb Custard Pie 4 cups rhubarb 1 1/2 cups sugar 1/4 cup flour 3 eggs 1/2 tsp nutmeg Mix the eggs, flour, sugar and nutmeg together. Add rhubarb. Pour into a bottom pie crust and dot with 2 tbsp butter. Top with a lattice crust, or one with holes cut out. I like to brush it with milk then sprinkle with a little sugar. Bake at 400* for about 50 minutes. I have another really good recipe for a rhubarb dessert that I will post here too. It is really easy and serves a lot of people. Rhubarb Cake 1 1/2 cups flour 3 tbsp sugar 3/4 cups butter Mix together and spread in a 9 x 13 pan. Bake 15 min at 350* 4 egg yolks 1 1/4 cups sugar 3/4 cup milk 1 tsp vanilla 3 tbsp flour 5 cups rhubarb Mix together and pour over the hot base. Bake at 350* for 45 minutes. 4 egg whites 6 tbsp sugar Whip egg whites until stiff and add the sugar to make a meringue. Spread over the hot cake. bake at 350* for an additional 10 minutes, until the meringue is brown. These 2 recipes are well loved family favourites, enjoy! |
Wonderful! Thanks everyone. I just have to wait for the rhubarb now.
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