I can smell it from here. How do you make it, please?
Rachel
07-02-2010 06:58 AM
I think buffmama must have eaten it without showing a picture. tee hee
Nanjun
07-02-2010 07:09 AM
waiting for a taste!!
mountain deb
07-02-2010 01:29 PM
????????????????????????????????????
Carol's Quilts
07-02-2010 02:40 PM
Originally Posted by buffmama
Well, in my enthusiasm to make this, I failed to follow the 'order listed' part. Yep, I put the cake mix in the pan, followed by pineapple, peaches, nuts then butter. It's in the oven now....we will see....pictures to follow! (if it's not too graphic) :roll:
I must have missed something. What's the recipe?
adrianlee
07-02-2010 06:00 PM
I'll bring my own plate and fork. Where is the photo?
nuttyhurricane
07-02-2010 06:03 PM
Originally Posted by Carol's Quilts
Originally Posted by buffmama
Well, in my enthusiasm to make this, I failed to follow the 'order listed' part. Yep, I put the cake mix in the pan, followed by pineapple, peaches, nuts then butter. It's in the oven now....we will see....pictures to follow! (if it's not too graphic) :roll:
I must have missed something. What's the recipe?
The recipe I use is as follows: Dump two cans of your favorite pie filling in the bottom of your cake pan (I spray mine first) Dump one box of white cakemix on top. Dab 2 sticks of butter or margarine cut up in little pats accross the top and bake for the size pan and temp listed on your cake mix box. PS I make my own pie filling from fresh apples or peaches adding the same spices I would if I were making a pie. All is yummy. I also only use 1 1/2 sticks butter.
K
Carol's Quilts
07-03-2010 03:36 AM
Originally Posted by nuttyhurricane
Originally Posted by Carol's Quilts
Originally Posted by buffmama
Well, in my enthusiasm to make this, I failed to follow the 'order listed' part. Yep, I put the cake mix in the pan, followed by pineapple, peaches, nuts then butter. It's in the oven now....we will see....pictures to follow! (if it's not too graphic) :roll:
I must have missed something. What's the recipe?
The recipe I use is as follows: Dump two cans of your favorite pie filling in the bottom of your cake pan (I spray mine first) Dump one box of white cakemix on top. Dab 2 sticks of butter or margarine cut up in little pats accross the top and bake for the size pan and temp listed on your cake mix box. PS I make my own pie filling from fresh apples or peaches adding the same spices I would if I were making a pie. All is yummy. I also only use 1 1/2 sticks butter.
K
Thank you. Sounds really good. We're all dying to find out how it came out. Please let us know.
That sounds similar to a dump cake I saw on PBS called Peaches and Cream, using frozen peaches. I'll post it under a new thread.
