Karen, It turned out quite delicious. And it probably looks more like an eathquake hit it than perhaps the other method. We are happy with the results. It is very delicious. Thank you for posting this recipe.

Oh Good! I was worried you wouldn't like it because it hadn't turned out well. Whew! LOL

One of my absolute favorite cakes and also one of the most dangerous to have around! Dangerous to my weight that is...

I've always made it without heating the frosting mix.

I think they should call this heart attack cake. LOL
Karen, did you have to add some liquid to the cream cheese mixture? It was so thick I had to use small amounts and kind of push it off the spoon to make an even layer on top of the cake batter. Warming it might have made it more pour-able.

Mine is always thick too. I just drop by teaspoonfuls into the batter. When it's heated it will run and level out.

I just use a scraper and drop it all over. It works better if you do it in smaller spoonfuls.

This sounds so good!

thanks!

I am going to make this for our family get together, it sounds delicious :D:D:D

Can't wait to try this one! Thanks for sharing.