Earthquake Cake (so called because the top usually cracks)
1 box German chocolate cake mix 1 bar butter or margarine 8 oz cream cheese 1 box powdered sugar 1 cup chopped pecans 1 cup coconut Line bottom of 9 x 13 cake pan with pecans and coconut. Mix the cake mix following box directions. Pour over the pecan-coconut layer. In a saucepan melt together the margarine, cream cheese. Add to this the powdered sugar. Pour over cake mix layer. Bake 45 minutes at 350°. |
Oh you have got be drooling, that sound absolutely fab, anything with Pecans and coconut rocks my boat. Elle
|
Just one question, when you say a "Bar" of butter how much does that way, we get in in 8 oz packets. Thanks in advance Elle in Spain
|
A stick of butter in the U.S. is usually 8 tablespoons.
I'm seriously looking at this for Mother's Day this weekend. |
Thanks Cordelia, I am trying it out too this weekend. Elle
|
Whoa, wait a minute! I'm a little confused about putting this together.
You pour the raw batter over the pecan/coconut mixture, but then you pour the melted and mixed butter/cream cheese/powder sugar over the raw cake batter and bake? I'm like wondering what becomes of the icing mixture if you bake it. I thought maybe you spread that on after the cake baked. |
All times are GMT -8. The time now is 03:02 PM. |