Sliced white bread (Regular white, french, italian, sourdough)
Butter
Kraft Parmesan Cheese

Butter the bread, sprinkle generously with parmesan cheese.

Broil until golden brown.

I've used fresh parmesan, but actually prefer Kraft Parmesan cheese. I think it is more flavorful.

Yummy. I want that with some spaghetti.

Me Too!!! thanks for posting this :D:D:D

yummy yummy thanks for sharing

We had spaghetti tonight for dinner and I made this bread. It's soooo easy, but sooo good. Hope you enjoy it.

I use this same recipe to use up leftover buns. Hamburger or hotdog. I also sprinkle a little garlic powder before the cheese.

Mmmmm, yummy :thumbup:

Thanks! We use it with LO buns too, the kids called them cheese bread dunkers, because we always used marinara to dip them in!

yummy,yummy,yummy...good for the tummy!

Sounds yummy. Will have to try that.