This is a quick and easy way to fix peanut butter pie.

Take a large package of Jello Cook N Serve Vanilla Pudding. Prepare it according to the package directions. When complete, stir in 1 cup of peanut butter and blend thoroughly. Pour into two graham cracker pie shells, cool and serve with cool whip. You can also fix 1 small package vanilla and 1 small package of chocolate. Use 1/2 cup peanut butter in the vanilla. Place chocolate in shell first and then add the "peanut butter" pudding. You have a Reese's Cup Peanut Butter Pie.

That sounds so yummy. Might have to make that tomorrow.

Yum! Sounds easy too! Thanks!

Make the pie for supper today. It was a hit. Did not have chocolate pudding, but did have a few Chocolate Mint, Girl Scout cookies. Crumbled cookies on top of crust before adding hot pudding. You got a little minty taste every few bites. This one recipe I will put in motorhome to use. It was so quick and easy. Thanks for sharing.

I like the choco/ peanut butter idea. Sounds yummy.

Forgot to mention I used Peter Pan Crunchy peanut butter. My sister said next time try extra crunchy.

So glad you all enjoyed it.

ohhhh that sounds good im going to try the chocalate one

Sounds perfect. do you serve it cold out of the fridge?
for years my grandpa talked abount this creamy peanut butter pies he had once. Grandma tried several times but nothing was ever quite right. Wish I could make this for him now. Well he knows I would, that is what counts.

Serve cold.