Easy Crock Pot Chicken
Layer four chicken thighs or breasts in crockpot. Pour 1 can cream of celery chicken soup over them. Cover and cook all day. Just pour over rice for a complete meal. Delicious.
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Another twist ... put salsa on the chicken instead of the soup.
I often chop up some onions, peppers and/or mushrooms etc. (whatever I happen to have)to add with the salsa. |
That sounds great! I make my own salsa sometimes so that would be simple to do. Thanks for your response.
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Originally Posted by MS quilter
(Post 5231889)
That sounds great! I make my own salsa sometimes so that would be simple to do. Thanks for your response.
If you want to dress it up a bit ... add some shredded cheese at the end. Delicious!!! And another twist ... instead of salsa use antipasto, then top with feta at the end. The leftovers for either are delicious cold or chopped and added to salads or of course, you can re-heat them. Hope you and your family enjoy these easy ones as much as I do!! It's one of my favourites, so I can have supper cooking while I sew away! |
We have company the month of June. I'm putting that on the menu. Both versions. Thanks.
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Sounds delicious, thanks.
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Had the chicken thighs, no cream of celery soup. I did have cream of chicken so I put the thighs, the cream of chicken, two stalks of celery, half a pound of mushrooms and a little garlic in the crock pot. Now to go get the brown rice. Thanks.
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ooh! All of these recipes sound so good. Gonna bookmark all of them.
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Sounds good, I love crock-pot cooking!
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OK, I am reading this at 6:48 a.m. and now I am hungry for dinner!
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We made this last week and it was 5 minutes to prep and very delicious. We used thighs (had them in the freezer) and I would add a bit more lemon. We ate it over noodles the first night and then used the leftovers to make sandwiches (it was like pulled pork except of course not pork).
Crockpot Lemon Chicken 1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot. |
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