My family loves this recipe and its so easy to make. I usually make it during the holdiays.
1 small onion, chopped or minced 1 stick butter or oleo (I usually use less) 1 can cream of celery soup 2 cans cream of potato soup 3 cans New England clam chowder 1 can minced or chopped clams 1 qt. half and half Saute 1 small onion in 1 stick butter/oleo. Dump in clams with juice and all. Saute. Put in crock pot or slow cooker with remaining ingredients for 3 hours on high or 6 hrs on low. |
Sounds good and easy.
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Thank you for posting this recipe. I want to start a recipe book for the QB members only. Looks like quilters are great cooks too.
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