Easy Custard Pie
This is soooooo good AND easy!!
4 eggs 3/4 cup sugar 1/2 cup flour 2 tsp vanilla a pinch of salt 2 cups 2% milk 1/4 cup butter Throw it in the blender. Blend well. Pour in a 9 inch greased (I use butter) pie pan and cook at 350 for 45 minutes. |
Thanks for sharing ..... I'm thinking that with the flour, it separates and makes a crust, all on its own?
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It's impossible pie. I make it all the time and add 1 cup flaked coconut and 1 cup chopped pecans. The nuts and coconut come to the top and brown and it is delicious. It does make it's own crust.
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Another note on the pie. It bakes better in a pie pan rather than a glass pie plate.
The glass tends to keep the crust softer and the tin will bake a little more done on the bottom. sassy granny |
Originally Posted by sassy granny
(Post 6042346)
It's impossible pie. I make it all the time and add 1 cup flaked coconut and 1 cup chopped pecans. The nuts and coconut come to the top and brown and it is delicious. It does make it's own crust.
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The impossible pie is one of my familys favorite...I do add the coconut...may have to make a couple today..always two, one for DH and I and one for DD and family. you are right about being easy....alway looking for time saving ideas..so there is more time at the sewing machine.
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I'm trying this right now. This will be my new good to desert. Every time it seems I go to make a pie, I don't have a pre-purchased crust and jiffy pie crust is harder to find. Not having to worry with making a crust makes this the perfect recipe.
Thank you. thank you. |
Originally Posted by QuiltE
(Post 6042285)
Thanks for sharing ..... I'm thinking that with the flour, it separates and makes a crust, all on its own?
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I<m trying this today..
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I have been making this delicious recipe for about three years now and it is a winner whenever I serve it. So far everyone has liked it except my son in law. His loss, right? Thanks for spreading the word about this so easy recipe.
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