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-   -   Easy delicious ribs (https://www.quiltingboard.com/recipes-f8/easy-delicious-ribs-t111681.html)

Renee110 03-29-2011 05:00 AM

Even if you don't like sauerkraut, you'll like this!

I do make my sauerkraut the German way....rinse it several times and cook it with applesauce. So...

You need some ribs, or a pork roast, sauerkraut and an onion. Throw it all in a crockpot and cook all day on low. If I don't have applesauce I'll rinse my kraut and add a little brown sugar in the crockpot.

The meat is so tender, and I've yet to feed this to someone who didn't love it!

DJ 03-29-2011 05:35 AM

Sounds delicious. Do you just add the applesauce to the crockpot? I've never "cooked" sauerkraut except to add it to a recipe.

katzak 03-29-2011 05:37 AM

My German Mom taught me to make sauerkraut by adding some sauteed onion and grated potato, along with carraway seeds. Makes for a thick kraut. MMM, mMMM good.

CarrieAnne 03-29-2011 06:29 AM

Thanks!

amma 03-29-2011 06:40 AM

Thank you for sharing with us :D:D:D

Renee110 03-29-2011 07:24 PM


Originally Posted by katzak
My German Mom taught me to make sauerkraut by adding some sauteed onion and grated potato, along with carraway seeds. Makes for a thick kraut. MMM, mMMM good.

That sounds good too!! The applesauce recipe comes from 2 different German ladies that are both elderly. Oma makes the best sauerkraut and dumplings....and Karin has different krauts that she makes...one is sweet and one is sour....I know she uses wine in the sour one. I'll have to try out your recipe!

Renee110 03-29-2011 07:26 PM


Originally Posted by DJ
Sounds delicious. Do you just add the applesauce to the crockpot? I've never "cooked" sauerkraut except to add it to a recipe.

Yes, I don't add very much, but when my German friend makes kraut and dumplings she uses a jar. I guess just add some and taste and adjust.

#1piecemaker 03-30-2011 04:50 AM

I've got to try this. thanks!

trolleystation 03-30-2011 11:38 AM

I also have a German heritage. Drain sauerkraut add 2 sliced apples and 2 cups of apple cider or apple juice and a little caraway seed. Throw in some pork chops, or polish sausage and let cook all day in the crock pot. Yummy.

cr12cats 03-30-2011 01:15 PM

my step mom was german also for a quick method she used jar kraut and sliced up a fresh cabbage so it was at least half and half cause the kraut in jar was to sour. you can add more to suit your taste.

aneternalpoet 03-30-2011 05:23 PM

sounds very yummy.. thinking i will be trying it this weekend..

nlgh 03-30-2011 06:21 PM

Maybe you should share your recipe for making saurkraut with us. My SIl and DD like to make kraut as they don't like the sourness of bought kraut. I think I'll try your recipe with Bavarian style kraut in a day or two.

Dee 03-30-2011 08:54 PM


Originally Posted by katzak
My German Mom taught me to make sauerkraut by adding some sauteed onion and grated potato, along with carraway seeds. Makes for a thick kraut. MMM, mMMM good.

Sounds great. I make kraut with onion and carway seed.
I see you are in Casa Grande, Az. I lived in Casa Grande about 3 yrs. ago, before moving to Pa. :D

be a quilter 03-31-2011 04:02 AM


Originally Posted by Dee

Originally Posted by katzak
My German Mom taught me to make sauerkraut by adding some sauteed onion and grated potato, along with carraway seeds. Makes for a thick kraut. MMM, mMMM good.

Sounds great. I make kraut with onion and carway seed.
I see you are in Casa Grande, Az. I lived in Casa Grande about 3 yrs. ago, before moving to Pa. :D

Are you around the Lancaster Pa area?

Dee 03-31-2011 07:50 PM

No. I'm 10 miles from Tamaqua, in New Philadelphia.

resource fabricologist 04-03-2011 11:18 AM

Kat zak...another Casa Grande quilter here. Do I know you? A Sunwest/ Sundance winter resident here

Dee 04-03-2011 07:59 PM

We retired in Casa Grande. It was too hot there for us in the summer, so we transferred ourselves here, 3 years ago. We were located off fwy. 10.

blueangel 09-25-2011 06:14 AM

Sounds good


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