Can't remember where I got this but have already made it three times.
(1) Pkg. yellow cake mix (used moist formula ones) (1) 15 oz. can pumpkin (not pie mix, use plain) Seasoning options: 1 1/2 T. pumpkin pie spice or I used this one: 1/4 t. ground cloves 1/2 t. freshly grated nutmeg 1 t. ground cinnamon Mix spices in pumpkin, add in cake mix. Use cupcake pan (sprayed with Pam or paper holders). 350 for 20-25 mins. Every time I made, took full 25 mins. Very dense, very moist...can add nuts, but NO eggs, oil etc. |
i did it last month, and it tasted wonderful!
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You mean I got the recipe from this site? Well, they ARE very good so I had to share. Hope that is okay.
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Originally Posted by gaiatender
You mean I got the recipe from this site? Well, they ARE very good so I had to share. Hope that is okay.
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This sounds yummy I will have to try it..thanks for sharing
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So I do not use the oil or eggs as the cake mix says? I just want to be sure I read it right. Is it ok if I use fresh pumpkin cooked down? I can't stand canned pumpkin and I always cook mine from the carved pumpkins.
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Try using a box of spice cake mix instead of the yellow.
Originally Posted by gaiatender
(Post 4612477)
Can't remember where I got this but have already made it three times.
(1) Pkg. yellow cake mix (used moist formula ones) (1) 15 oz. can pumpkin (not pie mix, use plain) Seasoning options: 1 1/2 T. pumpkin pie spice or I used this one: 1/4 t. ground cloves 1/2 t. freshly grated nutmeg 1 t. ground cinnamon Mix spices in pumpkin, add in cake mix. Use cupcake pan (sprayed with Pam or paper holders). 350 for 20-25 mins. Every time I made, took full 25 mins. Very dense, very moist...can add nuts, but NO eggs, oil etc. |
Originally Posted by QuilterMomma
(Post 4619557)
So I do not use the oil or eggs as the cake mix says? I just want to be sure I read it right. Is it ok if I use fresh pumpkin cooked down? I can't stand canned pumpkin and I always cook mine from the carved pumpkins.
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No added eggs etc
Use just the mix as it comes out of the box, no additives. Ignore the recipe on the box.
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I made the muffins Friday using all spice cake mix! Excellent even a couple of days later they were not stale.
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