I got this a long time ago on the back of a yeast packet........anyone can make homemade bread.........my family loves fried dough with sauce and cheese........I like mine with butter and applesauce....or bake for the wonderful smell.
6 cups all purpose flour 3Tablespoons sugar 2 teaspoons salt 1 envelope yeast suggest fast rising 2 cups water 1/2 cup milk 3 tablespoons margarine or butter Set aside one cup of flour............mix all the remaining dry ingredients in a large bowl, yeast included heat water, milk and margarine until very hot 125 F add to dry ingredients, adding reserved flour to make a soft dough that does not stick to bowl........a little more flor doesn't hurt dump the dough on floured surface and kneat abt 8 to 10 min. let dough rest then cut in half........and place in greased bread pans..........with quick rising it will raise double in one hr bake at 350 to 400 about 30- 35 min quick break off a chunk and lather with butter..........yumm |
Hello,
Would this recipie work with wheat flour just as well? I prefer wheat bread to white. thanks Myra |
My sister Dawn used to make homemade bread once in a while, and everyone would practically wait in the kitchen for it to come out. Poor thing hardly ever got to taste it!
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Hi Myra this isn't my recipe, but thought I might answer. Most bread recipe's cannot handle full whole wheat flour. You could try half wheat, half white. If you grind your whole wheat yourself it might work.
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