Eggless, Milkless, Butterless Cake
Ingredients * 2 cups water * 1 cup sugar * 1 cup shortening * 1 tsp cloves * 1 tsp cinnamon * 1 tsp salt * 1 package raisins * 3 cups Flour * 1 tsp soda * 1 to 2 cups chopped pecans Directions Boil raisins, water, sugar and shortening 5 min; cool. Add spices, soda, flour and mix well; add chopped pecans. Pour into two loaf pans and bake @ 350 for 1 hour. Cool, wrap in foil, refrigerate for 2 days before serving. |
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