Eggplant Parmesan Discs
 

Eggplant Parmesan Discs

Peel eggplant and slice ¼ - ½ inch thick circles.

Drizzle plive oil

Sprinkle with Italian seasoning, garlic powder, cayenne, prime rib rub, whatever spice you grab

Broiler on HI for 6 minutes-turn halfway

Turn again & Top each with pile of parmesan

Bake @ 425° 15-20 min

Recipe sounds good but have the same question as Tartan on whether you draw out the moisture first or if maybe the broiling does it for you. Have a bumper crop of eggplant again this year. Have 2 plants and its given me over 12 eggplants each. My neighbors love me this year but may start hiding from me if I come again with my hands full.

Thank You. I bought an eggplant yesterday with no plans for it. This sounds good.

Thanks...I have some eggplants from the garden, both long and fat ones. I may have to make this. I don't have any parmesan cheese, but I can do up a crumb of almonds, nooch, and seasonings that might work.

I usually salt after cooking on most everything.