Elephant Stew - Good for a crowd!
 

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1 Elephant, Medium Size
2 Rabbits (optional)
Paprika ???
Lots of brown gravy
Salt & Pepper to taste

Cut elephant into small pieces, allowing two months to do so.
Reserve the trunk to store the pieces in.
Add brown gravy to cover.
Cook over charcoal for about 4 weeks at 465 degrees.
Should serve about 3800 people.
If more are expected, two rabbits may be added.
Do this only if necessary, as most people do not like to find hare in their stew.

Hehehehe....gonna make this for my church's Wed TTT (terrific time together)!!!!! We usually get a good crowd in there!

That is an absolute hoot....whoops, sorry, didn't see mention of owls in the the recipe!

Ooohhh I just priced out a large ham for easter and was hoping to find a cheaper alternative here. Some how I think excotic animals are more expensive then large hams at $25.

Funny!!!!!!!!!

hehehe .. I just sent that one to the darling daughters who are always asking me for recipes! hehehhee ...

Me too! Even the daughter who doesn't like to cook much will think this recipe is a good one.

This needs to be a POSTER in my kitchen! Thank you for the funny.

That is so cute, thank you for the laugh

Love it.. :thumbup:

Great recipe! :)

Would that be an Indian or African elephant. And do you have serving suggestions for the tusks?

Made this recipe.Still have leftovers.:}

That's a riot!!!! I love the recipe!!!!

Now that is a lot of stew to go around!! Love it!!

Now that is a lot of stew to go around!! Love it!! I had to send this to some of my family thanks for the "recipe"