Exotic Spinach Salad
EXOTIC SPINACH SALAD
8 cups spinach, rinsed, stemmed and torn into pieces (I usually use the organic baby spinach mixed in with some butter 'bibb' lettuce) 1 papaya, peeled and cut into 1/2-inch pieces (I use fresh pineapple since good papaya is impossible to find in this town and add maybe a cup or so) 1 mango, peeled and cut into 1/2-inch pieces 2 kiwi, peeled and sliced 1 cup sliced strawberries Sesame and Poppy Dressing: 1/3 cup sugar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1 1/2 teaspoons grated onion 1/4 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 cup vegetable oil 1/4 cup cider vinegar In a blender, combine sugar, sesame seeds, poppy seeds, onion, Worcestershire, paprika and oil. Slowly add vinegar until dressing is moderately thick. Combine spinach with fruit. Toss with dressing and serve. I've learned if you'll have left-over salad, it's better to add the dressing to each serving so it doesn't get watery. Sometimes I put the dressing in a bowl and let my guests ladel on their own amount of dressing. This is a good dressing for any fruit salad too. I sometimes add red grapes as well and have also added fresh blueberries. |
Ooooo, sounds good. Thanks for sharing.
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Sharon
Thanks for sharing can't wait to try it. |
Thanks for sharing. I'm making it now.
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This sounds awesome. Thanks!
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