1 can cherry pie filling, 1 cup shredded coconut
1 lg. can crushed pineapple, 1 cup chopped walnuts
1 box yellow cake mix, 1 cup melted butter (not margarine)

In 10x13-inch pan, pour cherry pie filling and crushed pineapple, spread evenly. Sprinkle dry cake mix evenly over fruit, then sprinkle coconut and walnuts over the cake mix. Drizzle melted butter evenly over the top. Bake at 350 degrees for 50-60 minutes; making sure that the top is golden brown. May be eaten cold, but is best served warm with vanilla ice cream or whipped cream.

ENJOY!!! :)

I haven't made that recipe in years, but boy that sounds good. Think I will try it for the weekend. We are having a get together. Will be yummy and nice and easy too.

Thanks for the recipe.

We do these in our Dutchovens when we go camping! :) Haven't tried this one yet tho, thanks!

I make this al the time. Delicious