This is a strawberry ice cream treat in a delicious coconut crust. The recipe is from 1975.

Coconut Ice Cream Pie

- 1/4 cup butter or margarine, melted
- 2 cups Angel Flake coconut
- 1 quart strawberry ice cream
- 1 container Cool Whip, thawed
- easy Chocolate Fudge Sauce (recipe follows)


1) Add butter to coconut, mixing lightly. Press evenly into 8-inch pie pan. Bake @300 for 20 to 30 min. or until golden. Cool.

2) Alternate spoonfuls of ice cream and about half of the sauce in pie pan for a ripple effect. Freeze until firm. Spread whipped topping over the top and freeze again. Sprinkle with toasted coconut and serve with remaining sauce, if desired.

EASY CHOCOLATE FUDGE SAUCE:

Combine 1 pkg. (4 oz.) German's Sweet Chocolate, 3/4 cup evaporated milk and 8 marshmallows in microwave. Cook and stir til both are melted. Remove from heat, add 1/2 tsp. vanilla and cool. Makes 1-1/2 cups.

Sorry for the glare in the picture. It was the best pic I could get. Enjoy!!!!!!!! :D 8-)

Yummmy looks good , I have saved this one, thanks for sharing :D

thanks!

thanks, that looks delicious

Thanks that looks like a perfect treat for Christmas. Looks like we might have a hot one this year.

Your very welcome, everyone!! Hope it's good warm weather for Christmas this year for those in Australia and America and everywhere else and this dessert will start it off right!!! Enjoy it with your families!!! :-D :-D

Thank you :D:D:D

Your welcome, amma!!!

:D :D ;)

I have not had any sweets today but this sounds like I could eat it. It looks delicious.

It's sooo yummy!! I wish I could go all day without sweets!! haha!! Enjoy!!

:-D :-D ;-) ;-)