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Love grilling shrimp kabobs. Marinate the peeled and devined shrimp, veggies in balsamic vinegarette dressing. Grill on Bar-b-q grill. Also great with chicken. Add salad. A great meal.
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When we camp, we save the leftovers all week, throw them together on the last night, add a can or 2 of corned beef and have a great camp stew. My dad started this back in the 50's.
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From home I bring shredded lettuce, diced tomatoes, chopped black olives and cooked hamburger. I heat up the chili on the camp stove or campfire. Then toss all of the ingredients into a large bowl along with shredded cheese and Doritos. Stir this up with salad tongs and serve along with guacamole and/or sour cream.
Quick, hot and ready in just a few minutes plus, it is filling. We never have leftovers with this meal. |
Blueberry pie filling
Originally Posted by farmquilter
(Post 6059342)
my-ty, the KOA site is fabulous, thank you for giving us the link. My siblings meet every month, during the summer we go to a park for pot-luck. Found a KOA apple crisp that can be prepared at home and 'bake' in the grill after we do our meats. I have my own canned blueberry filling and will use that.
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