Favorite South of France Recipes???
I'm looking for some great, French recipes that are from the Provence and Côte d'Azur region. Does anyone have some family favorites?
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OK...what about bouillabaisse?
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What about fish in paper?
https://www.foodnetwork.com/recipes/...recipe-1949152 I recently did this one: https://balance.media/recipe-oven-baked-fish/ As directed maybe this is just more Mediterranean?? Could use herbs de provence maybe?? Had to make a few changes for American appliances, didn't have any wine so used fresh lemon juice, and I think my fish fillets were significantly thicker -- basically I had one fish fillet cut in sections instead of 6-8 pieces of thin sole. Around 350 oven and 45 minutes is what I ended up with. The biggy is that I had all ingredients on hand (ok, I did go to the store and get fresh parsley and lemon) and it was quick and easy and is a fun presentation with minimal clean-up. I used two precut/commercial sheets of parchment paper and had zero leakage, but I did cook in a pan. We are going to try this in the weber grill this summer -- we've done pizza so should be able to handle not burning through the parchment. |
Oooohhh...I have fish. I have paper. Thanks Iceblossom!
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Here's a recipe from Martha for Cassoulet, which is from SW France:
https://www.marthastewart.com/1134168/cassoulet There's a million variations of this dish. I'm making one today with chicken breast and Field Roast Italian sausage. I also like to add a little wine to mine. |
Hi.
I love Daube Provencal. This is one of the best beef stews you can make. It's dark, rich and jammed full of flavor. The recipe is easy to adapt to a slow cooker, too. |
My daughter went on a tour of France after high school. I asked her about the food she ate thinking of all the delicious dishes made by Julia Child . She said oh the normal, pizza, hamburgers, chicken and they had the cutest jelly jars on every table and everyone ate jelly with everything.. I think that trip should have happened after college. LOL
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Originally Posted by Onebyone
(Post 8487525)
My daughter went on a tour of France after high school. I asked her about the food she ate thinking of all the delicious dishes made by Julia Child . She said oh the normal, pizza, hamburgers, chicken and they had the cutest jelly jars on every table and everyone ate jelly with everything.. I think that trip should have happened after college. LOL
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Originally Posted by topazann
(Post 8487491)
Hi.
I love Daube Provencal. This is one of the best beef stews you can make. It's dark, rich and jammed full of flavor. The recipe is easy to adapt to a slow cooker, too. |
The Daube Provencal was really good! Great recipe!
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