INGREDIENTS
1 can (15 oz) black beans, drained, rinsed 1/2 cup taco sauce 6 cups bite-size pieces lettuce 1 medium green bell pepper, cut into strips 2 medium tomatoes, cut into wedges 1/2 cup pitted ripe olives, drained 1 cup corn chips 1 cup shredded Cheddar cheese (4 oz) 1/2 cup reduced-fat Thousand Island dressing 1 In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated. 2 In large bowl, toss lettuce, bell pepper, to matoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing. |
thanks for the recipe, yummy
|
This sounds good and easy.
|
Yum! Thanks!
|
Thank you
|
All times are GMT -8. The time now is 07:38 PM. |