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1 cut up chicken
1 env. onion soup mix 2 cups raw rice (not pre-cooked) 2 cans cream of chicken soup 2 c water Place raw chicken pieces in the bottom of your roaster or casserole. Sprinkle with dry onion soup mix. Over this pour2 c. rice, set aside. Mix 2 cans cream of chicken soup with 2 cups water. Pour this over the chicken-rice in roaster. Cover tightly and place in 375 degree oven for one hour. DO not lift lid!!! Whenr eady if it seems a pinch dry add some boiling water over it and let set, covered, for ten minutes. This doesn't happen often though, comes out really moist. |
yummy, thanks, I will make it
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Originally Posted by debbieumphress
1 cut up chicken
1 env. onion soup mix 2 cups raw rice (not pre-cooked) 2 cans cream of chicken soup 2 c water Place raw chicken pieces in the bottom of your roaster or casserole. Sprinkle with dry onion soup mix. Over this pour2 c. rice, set aside. Mix 2 cans cream of chicken soup with 2 cups water. Pour this over the chicken-rice in roaster. Cover tightly and place in 375 degree oven for one hour. DO not lift lid!!! Whenr eady if it seems a pinch dry add some boiling water over it and let set, covered, for ten minutes. This doesn't happen often though, comes out really moist. |
Sounds yummy, I bet you could add veggies to it too to make it a complete meal
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Looks like a good crock pot recipe so you don't heat up the kitchen too! Thanks! I love a good casserole!
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Sounds yummy. I love fast and easy food to make. Thanks.
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This is yummy. We always called it "No Peek Chicken".
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No Peek Chicken, Thank You. I had this recipe several years ago and lost it. It is so good. Glad I finally found it.
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Sounds good. I'm going to try it. Thanks for sending it.
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Originally Posted by zennia
No Peek Chicken, Thank You. I had this recipe several years ago and lost it. It is so good. Glad I finally found it.
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