Freezing eggs
 

We don't use a lot of eggs in our house but always need some on hand for baking, boiling, etc.
I did a web search & found that eggs can be frozen & I've tried my first batch last week. I haven't used the frozen ones yet but am sure they will be just fine. I didn't add anything to them...just the eggs.
I just cracked them open, scrambled them up a bit & put them in a small container (1 egg per container) and froze them.
I wish I had known about this when we had chickens. We had more chickens & eggs than we ever needed so I gave lots & lots away to my pastor's family who truly appreciated them.

https://www.thespruceeats.com/how-to...ooking-1388434

Thanks for the tip.

good to know. thanks

My mom started doing this recently. She's used the frozen eggs in recipes and hasn't seemed to have a problem with them.

you can also water glass eggs, check out the homesteading family! This is so interesting! https://www.youtube.com/watch?v=bTlcCvvUjl0

I used to have chickens, too, and froze them by whipping them up a little bit and then putting them into ice cube trays. It was easy to take out a couple of cubes in the morning, put them frozen onto a griddle, and make scrambled eggs or an omelet.

Eggs don't last long around here. I love eggs. I could eat them three times a day. I don't but I could.

My husband and I have 17 hens. We get more eggs than we need. I feed my dogs one each every day to go with their dog food. The ones we don't eat or give away I will boil and mash up, shells and all, and feed back to my hens.