Fresh Apple Cake
 

I got this recipe from a friend and used less oil and the next time I make I would use less sugar. But it's yummy, especially warm out of the oven with vanilla ice cream.


FRESH APPLE CAKE


Preheat oven to 325


4 cups diced, peeled applies
2 cups sugar
1 cup vegetable or other cooking oil
2 eggs, well beaten
1 tsp vanilla


2 cups flour
1 tsp soda
2 tsp cinnamon
1 tsp salt
1 cup chopped nuts (optional)


Combine sugar, oil, eggs and vanilla; add diced apples. Sift together flour, soda, cinnamon and salt; add to apple misture and mix thoroughly. This will be a thick batter. Add nuts, mix again. Pour into greased and floured 9 x 9 inch square pan or a loaf pan. Bake at 325 for 90 minutes. Test cake with toothpick. Run knife around edge to loosen; remove from pan to cool.

Sounds yummy...Thanks..

sounds yummy and easy enough to quickly put together!

Thanks

This is my recipe too, given to me years ago by my friend Jo Marie. We put a cream cheese frosting on it, delicious cake that is a favorite of all my friends.

Oh so glad you put this recipe on here. I used to make this cake but had lost the recipe. This is a wonderful cake.