Fried Pies
20 canned biscuits 21 oz. can pie filling (apple, peach, cherry, etc.) OR chocolate pudding, made Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened biscuit on top and seal with a fork. Fry on high (375 degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain. |
could you bake them instead? :D
|
I make a faux strudel like that - rolling it out thin, filling in the center. I pull the ends up slightly, then slit the "wings" halfway from outside towards middle, and criss-cross those strips over the top.
|
All times are GMT -8. The time now is 12:33 AM. |