Fruit cocktail cake
 

I lost my recipe for fruit cocktail cake - it's actually a cross between cake and a cobbler. I remember it was a cup of this and a cup of that - maybe about 4 different things.

I bet Google would help you out!


........... And you do have me intrigued!

FRUIT COCKTAIL CAKE Preheat oven to 375 degrees

CAKE 3 cups plain flour 1&1/2 cups sugar 2 teasp baking soda
1/4 teasp salt 2 eggs 1 #2 can fruit cocktail
brown sugar chopped nuts
Sift together the dry ingredients. Beat eggs until thick & lemon colored, add the fruit cocktail. Gradually add the dry ingredients. Mix well. Pour into two 9" greased & floured cake pans. Sprinkle the tops with brown sugar & chopped nuts. Bake 45 to 60 minutes. Remove from pans immediately, stack on cake plate & pour sauce over top.

SAUCE: 3/4 cup sugar 1/2 cup canned milk 1 stick butter 1 teasp vanilla
Boil sugar, milk & butter for 1 minute, add vanilla. Pour over hot cake.

Here are a few. I've never made it. http://www.southernplate.com/2008/08...tail-cake.html http://www.tasteofhome.com/recipes/fruit-cocktail-cake

I will dig out my DM's recipe. It was always a big hit!!

Sounds yummy ! I'll try it, too.

The one I had was like a cup of flour, a cup of sugar, a cup of milk, maybe an egg, some butter and a large can of fruit - but I'm still not sure

This is the recipe that I use, too.

Maybe it had a pkg of vanilla pudding added to the batter, on second thought.