Fruit cocktail cake
I lost my recipe for fruit cocktail cake - it's actually a cross between cake and a cobbler. I remember it was a cup of this and a cup of that - maybe about 4 different things.
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I bet Google would help you out!
........... And you do have me intrigued! |
FRUIT COCKTAIL CAKE Preheat oven to 375 degrees
CAKE 3 cups plain flour 1&1/2 cups sugar 2 teasp baking soda 1/4 teasp salt 2 eggs 1 #2 can fruit cocktail brown sugar chopped nuts Sift together the dry ingredients. Beat eggs until thick & lemon colored, add the fruit cocktail. Gradually add the dry ingredients. Mix well. Pour into two 9" greased & floured cake pans. Sprinkle the tops with brown sugar & chopped nuts. Bake 45 to 60 minutes. Remove from pans immediately, stack on cake plate & pour sauce over top. SAUCE: 3/4 cup sugar 1/2 cup canned milk 1 stick butter 1 teasp vanilla Boil sugar, milk & butter for 1 minute, add vanilla. Pour over hot cake. |
Here are a few. I've never made it. http://www.southernplate.com/2008/08...tail-cake.html http://www.tasteofhome.com/recipes/fruit-cocktail-cake
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I will dig out my DM's recipe. It was always a big hit!!
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Sounds yummy ! I'll try it, too.
The one I had was like a cup of flour, a cup of sugar, a cup of milk, maybe an egg, some butter and a large can of fruit - but I'm still not sure |
Originally Posted by nygal
(Post 6134833)
Here are a few. I've never made it. http://www.southernplate.com/2008/08...tail-cake.html http://www.tasteofhome.com/recipes/fruit-cocktail-cake
Maybe it had a pkg of vanilla pudding added to the batter, on second thought. |
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