FRUIT & SORBET COUPE
1 medium pineapple, peeled, cored and cut in chunks 16 oz strawberries, hulled and sliced 2 kiwis, peeled, cut in thin half slices 1/2 pint blueberries 1 quart raspberry flavored ginger ale, chilled ( I used regular ginger ale) 4 pints assorted sorbets, such as raspberry, mango, passionfruit, strawberry (I used lime and orange and raspberry) Mix fruit in a large bowl. Refrigerate to chill. Spoon into individual dessert bowls or goblets. Slowly pour on ginger ale. Top with small scoops of sorbet. MAKES 8 SERVINGS.* |
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