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Originally Posted by farmquilter
(Post 7801397)
Stitchnripper, I do nothing on FB so that is not an option for any of that information.
I do have an extra ring but will leave the cover upside down from now on. Would like to make a cheese cake in the future and not use my oven. Prefer to make smaller dishes and not need to fill the freezer so much. Will keep an eye out for a glass lid to use for non-pressure cooking. |
What I love most about our Instant Pot is that it's my husband's toy and he loves to use it. He is always cooking up something wonderful in it. He bought our daughter one also. She is a busy single mom who is also a special ed teacher and she loves her Pot too. DH and DD and always sending one another recipes to try!
I too, recommend the Facebook Community. There is so much help and information there, as well as recipes and how-to's. It's like this board but for Instant Pots. My DH makes the best cheesecake in the IP, and I do believe he uses a This Old Gal recipe for it. My DD makes an awesome molten lava cake .... so so good. |
You won't be sorry. I love mine . The best cooking pot in the kitchen; I use it for everything. I have made a complete
Chinese dinner meat and sauce in bottom with a bowl of rice and water on top and cooked! If you like yogurt that works great. Facebook has a few great groups for recipes and there are plenty online. |
I've had mine since December. Use it mainly for stews, oatmeal and beans. I leave it on the counter, don't have space in the cabinets.
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-Ribs are amazingly easy.
-Beans in general are wonderful...baked beans, black beans with chorizo, black eyed peas...beans don't break up as much because you don't stir them. -Hardboiled eggs. -Broth Broth is clear, tasty and easy. I pick a chicken clean and put bones/skin/etc with veggies and make my own broth. Freeze it for future use. -Stew...amazing! I cook the meat and veggies separately although my daughter add her veggies in steam dish part of the way thru cooking Lots of good recipes out there. Bought an Instant Pot recipe book for $2 on amazon. Good for recipe ideas. I use mine 1xweek...she uses hers 3-4x a week. |
I have been using a standard stove top pressure cooker for about 40 years, I use my pressure cooker to make just about everything.
What's so fabulous about and electric model? Sharon in Texas |
I bought mine in November from Amazon's Black Friday sale. I like it for roasts and pulled meats, my favorite is for hard boiled eggs, practically peel themselves. A lot of people like them for bone broth cause they are so much quicker to use that stove top, I haven't tried that. I need to used it more, right now it just sits out cause I don't have much room for it. Sure are a lot of people making lemon curd and cheese cakes with them!
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Originally Posted by purplefiend
(Post 7802104)
I have been using a standard stove top pressure cooker for about 40 years, I use my pressure cooker to make just about everything.
What's so fabulous about and electric model? Sharon in Texas |
Hello Suz, i bought a farberware pot from Walmart for $59.00. I love it. Hope things are good with you.!
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