Gluten-Free Banana Muffins
Ingredients 1/2 C. margarine 1/2 C. brown sugar 1 tsp. vanilla 2 eggs 1/4 C. sour cream 1 C. mashed bananas 3/4 C. brown rice flour 1/2 C. potato flour 1/4 C. low fat soy flour 2 tsp. baking powder 1/4 tsp. salt Directions Preheat oven to 400 degrees. Cream butter, sugar and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add sour cream and bananas and mix well. Sift the dry ingredients and add to mixture. Pour into non-stick muffins tins, 3/4 full and bake 15-20 minutes. Yield: 18 muffins |
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