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My family calls anything that has all kinds of things mixed together goulash. I know this isn't goulash. I usually call it clean out the refrigerator of freezer dish. I think f goulash as the dish that has meat chunks and lots of paprika.
This is nothing like Cincinnati chili which is chili with spaghetti. I make Cincinnati chili all the time. I have an old family recipe for that. So yummy. |
I make "clean out the refrigerator" too.
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Gulyás is a cross between a soup and stew. In other words it is a thick soup with potatoes or dumplings.
Gulyás classic recipe is beef but can be made with pork. It is now mandatory ingredients onion, sweet and so much cayenne pepper, pepper and cumin. Ingredients: 500 g beef / veal 2-3 onions 2 3catei garlic 2 green or yellow peppers a chilli 1-2 carrots 2 large tomatoes a box of tomatoes in juice (200 g) 1-2 bay leaves / optional teaspoon cumin teaspoon pepper paste (or paprika) 500gr. potato 200 ml red wine optional, I do not use oil, salt and pepper chili parsley Staff make this recipe with pork but with chicken or turkey, without wine and without bay. As I said above should be a thick soup at the end can be served with sour cream. |
Originally Posted by grandmaNicole
(Post 6820978)
Gulyás is a cross between a soup and stew. In other words it is a thick soup with potatoes or dumplings.
Gulyás classic recipe is beef but can be made with pork. It is now mandatory ingredients onion, sweet and so much cayenne pepper, pepper and cumin. Ingredients: 500 g beef / veal 2-3 onions 2 3catei garlic 2 green or yellow peppers a chilli 1-2 carrots 2 large tomatoes a box of tomatoes in juice (200 g) 1-2 bay leaves / optional teaspoon cumin teaspoon pepper paste (or paprika) 500gr. potato 200 ml red wine optional, I do not use oil, salt and pepper chili parsley Staff make this recipe with pork but with chicken or turkey, without wine and without bay. As I said above should be a thick soup at the end can be served with sour cream. I was so surprised when something like this was what I found in the cookbooks! |
It is a dish that fits the rustic but delicate, who once gustato not forget.
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Hello!
I'm living in Budapest and we have A LOT of gulyŕs! The trick I've seen is to simmer the onions in a little fat with the onions and paprika, then brown the meat cubes with it on medium heat (so not to burn the paprika. Then add your goodies and let it stew :) ! This dish is usually pretty fatty and heavy. We often make it in a big witchy stew pot (called a bogrács) over an open fire when we camp in the fall. |
Bogrács not made with several types of meat?
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[QUOTE=grandmaNicole;6820978]Gulyás is a cross between a soup and stew. ....
Ingredients: 2 3catei garlic Please, what is this kind of garlic? I can't seem to find a translation. Thanks. Jan in VA |
Ina Garten has a recipe for goulash that reminds me of what my grandmother used to make. Ina's is too salty in my opinion but the basis is the same. Ground beef, tomatoes, onions, elbow noodles. My grandmother always added green peppers but I dislike them. Mmmmm getting hungry thinking about it!
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Mine is everything bearisgray said minus the kidney beans and add corn.
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