Prep Time: 20 minutes
Cook Time: 1 hour
Yield: Makes 4 servings


Ingredients
1/2 cup light or regular mayonnaise
1/2 cup light or regular sour cream
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)
Preparation
1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired

yummmmm

Pass me the bowl please!! :D:D

thanks!

thanks, yummy

again a yummy sounding receipe... my husband wouldn't like it but I would!!

Our Deli in town does this salad and they also make a sandwich with it that's great!

Yummy