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Thick gravy reminds me of wallpaper paste.......SEW... you can bet mine is always on the medium side. Not too thin nor too thick...... Don't care to "EAT" gravy..... I just use it for added flavor, a bit of moisture and eye appeal.
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thanks for your recipe
Originally Posted by Airwick156
Hi. Here is the recipe that I use and Ive never failed at it.
Melt in frying pan: 2 Tablespoons butter or margarine Add to melted butter and stir 2 Tablespoons flour Now pour in 1 cup of chicken broth. And cook for about 1 minute. Hope you try it. You can use any flavor broth you want, I just always use Chicken Broth. Happy New Years. |
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