Cinnamon-Swirl Bread

I add nuts or raisins or both sometimes.

1 1/3 c. granulated sugar
2 tsp ground cinnamon
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 egg (beaten)
1 c. milk
1/3 c. vegetable oil

Preheat oven to 350 degrees. Grease and flour a 9x5x3-inch loaf pan. Mix 1/3 c. sugar and cinnamon; set aside. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Combine egg, milk, and oil; add to flour mixture. Stir by hand just until moistened. Pour half the batter into prepared pan. Sprinkle with half the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife through batter to marble.

Bake for 45 to 50 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool.

Mmmmm, sounds good. Going to my daughter's for the weekend, think I'll make this to take along. Thanks for posting.

YUM BET THAT WOULD BE GREAT TO TAKE TO A QUILTING BEE WITH COFFEE THANKS FOR SHARING

thanks for the recipe

Sounds good! Thanks for sharing.

Yummy! I'll have to make it for this weekend.

Thank you.

Love it, it looks so simple and I love cinnamon. I can smell it now. Wish we were cool and rainy right now.

Sounds good

Do we need to let this rise before we bake it? This sounds so good! Thanks